Salvaje
Baby spinach, watercress, avocado, crispy tempura, and sweet miso dressing.
Wakame seaweed, ripe mango, green mango, red radish, cucumber.
Mesclum of lettuce, watercress, endives, red chard, with a ponzu & mango dressing.
Fried mushrooms, watercress, baby lettuce, red chard, with sesame dressing.
Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate
Thin kampachi slices, yellow ají sauce and micro cilantro, crispy potato
Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.
Chu toro with tomato tartar and kizami wasabi
Scallops, garlic ponzu sauce, topped with orange jam and kaisho salad.
Gillardeau oysters with pıckle cucumber and yuzu sorbet
30grs 900
Asparagus, avocado, spicy mayo & serrano pepper
Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, passionfruit and eel seasoning.
With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar truffled egg sauce and porcini
Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base
Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe)
With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce
Snow crab, chives, lettuce and avocado, with tobiko & gochujang-tempured and frosted lobster topping
Japanese mushrooms tamago eggs leak traites
Snow crab, chives and cucumber, tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning
Tempura roll, with unagi, salmon, chives, crispy wonton, over a ginger sauce, topped with tuna and seasoned with garlic ponzu
5 pieces of soft shell, snow crab, avocado, tobanjan sauce, red tobiko, asparagus, lettuce and ikura, topped with seasoned eel sauce
