Fermin Azkue
Founder & Group Executive Chef of Salvaje World
The wild side of
Japanese 
Latin American worlds
Sensory Experience
Latin American meets
Japanese philosophy
THE JOURNEY
Born in Panama City and shaped through an international journey spanning key global cities from Madrid to Miami, Salvaje is a ritual-driven dining destination in the heart of Downtown Dubai, where cuisine and atmosphere unfold with intention. Rooted in the bold flavours of Latin America and refined through Japanese technique and philosophy, the menu is expressive, disciplined, and ingredient-led.
Located at Address Residences Dubai Opera, Salvaje features a terrace with uninterrupted Burj Khalifa views, offering an elevated setting for long dinners and meaningful gatherings. As the evening unfolds, the atmosphere shifts naturally, allowing energy to build without interruption.
Salvaje is a place chosen with intention, where ritual leads the experience and cuisine sets the tone.
THE CEREMONY
At the bar, Salvaje follows the same philosophy that defines its table a balance between origin & mastery. Root & Elevation brings together two worlds: Pachamama and Shuhari.
Pachamama represents the Latin American root. A respect for land and raw materials. Shuhari introduces Japanese influence and philosophy.
At the bar, this dialogue takes form in cocktails that feel grounded yet precise. Familiar elements are re-interpreted through balance, clarity, and control. Each drink is composed to unfold gradually, encouraging presence.
Root & Elevation is not a formula-it is a way of thinking.
The Wild side of Latin American and Japanese world.
Salvaje’s menu is a Latin American expression shaped by Japanese influence, rooted in a deep respect for the product and the land that gives it life.
They embraced what each place offered, taking the best of every culture and elevating it through precision and balance. We begin at the source: the producer, the soil, the seasons, and nature itself. Latin America’s rich lands, varied climates, and remarkable biodiversity meet Japanese philosophy—where nothing is wasted, every step has intention, and flavor is drawn out, never forced.
In our menu, the ingredient is the protagonist. Tradition evolves through technique, transforming honest flavors into an elegant dining experience. Each dish tells a story of migration, adaptation, and harmony—where instinct meets discipline, and heritage becomes something new.
THE CULINARY VISION
Chef Fermín Azkue brings a bold and innovative spirit to Salvaje Dubai, combining his Venezuelan-Basque roots with a deep appreciation for Japanese techniques. His approach celebrates the harmony of flavors, textures, and presentation, creating dishes that are as visually striking as they are delicious.
With experience in Michelin-starred kitchens across Europe, Chef Fermín has honed a mastery of precision and technique while cultivating a creative flair that allows him to push the boundaries of Japanese–Latin cuisine.
At Salvaje Dubai, his culinary leadership transforms each meal into an immersive experience, where artistry meets flavor and every dish reflects his commitment to quality, creativity, and the unexpected.
Koyi M.Tanabe
Executive Chef - Salvaje Group Dubai
Since joining Salvaje Group in 2024, Chef Koyi has become the driving force behind the culinary evolution of Salvaje Dubai and Arrogante Dubai.
He leads with a creative approach shaped by his Peruvian roots and Japanese heritage, bringing a distinctive fusion style that defines the brand’s identity.
His background spans some of the world’s most respected kitchens, including time at Lima’s celebrated Maido, where he strengthened his foundation in precision, flavor layering, and modern technique. This global experience allows him to reinterpret Japanese–Latin cuisine with confidence while guiding Salvaje toward a more contemporary and expressive culinary direction.
With Chef Koyi at the helm, Salvaje continues to build a reputation for bold dishes, elevated dining experiences, and a dynamic culinary point of view that stands out in Dubai’s competitive restaurant scene.
The Ritual
Private Events
At Salvaje, private gatherings are shaped with intention, from intimate celebrations to corporate occasions and milestone moments. Our team works closely with the host to curate an experience defined by atmosphere, culinary depth, and presence, ensuring every detail aligns seamlessly with the rhythm of the occasion.
Our Locations
SLVJ Group Worldwide is a global hospitality and lifestyle group founded on Latin American roots and driven by a passion for culture, cuisine, and immersive experiences. From its origins in the Americas, the group has expanded internationally, establishing destinations across key cities including Panama City, Madrid, Miami, Bogotá, Dubai, and beyond.
Renowned for creating iconic restaurants and experience-led venues, SLVJ Group blends strong culinary identity with considered design and atmosphere.
At the heart of the group is a commitment to quality, creativity, and depth. SLVJ Group’s venues are designed as places of gathering, where cuisine leads, energy follows, and every detail contributes to a cohesive experience.
Latin American soul remains the foundation, interpreted through global influences and local contexts in every city the group operates.
With a growing international presence and a clear vision, SLVJ Group Worldwide continues to shape modern hospitality, bringing signature experiences to the world’s most influential destinations.
