SALADS

SLVJ Salad 65

Baby spinach, watercress, avocado, crispy tempura, and sweet miso dressing.

Wakame Kiu Kiu Salad 55

Wakame seaweed, ripe mango, green mango, red radish, cucumber.

Green Salad 65

Mesclum of lettuce, watercress, endives, red chard, with a ponzu & mango dressing.

Cuong Salad 55

Fried mushrooms, watercress, baby lettuce, red chard, with sesame dressing.

RAW BAR

Octopus Tiradito 120

Thin octopus slices, miso powder and sudashi vinaigrette, served with a hot stone-plate

Yellow Tail Tiradito 110

Thin kampachi slices, yellow ají sauce and micro cilantro, crispy potato

Kıng Salmon Tiradito 105

Salmon tiradito, gochujang powder, miso, yuzu vinegar and micro shiso.

Bluefin Tuna / Chu-Toro Tiradito 145

Chu toro with tomato tartar and kizami wasabi

Scallops Tiradito 110

Scallops, garlic ponzu sauce, topped with orange jam and kaisho salad.

Oyster Fine No3 40

Gillardeau oysters with pıckle cucumber and yuzu sorbet

Oscietra Supreme Caviar 30grs 900

SUSHI BAR


Spicy Hamachi 85

Asparagus, avocado, spicy mayo & serrano pepper

Spicy Salmon 95

Salmon, chives, spicy mayo and avocado, with salmon topping, crispy wonton, passionfruit and eel seasoning.

SLVJ Roll 95

With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar truffled egg sauce and porcini

Spicy Tuna 88

Tuna, crispy wonton, chives, spicy mayo, with avocado topping and tofu-feta base

Shrimp Roll 95

Shrimp, asparagus and spicy mayo, with itogaki topping, and eel and ikura seasoning (salmon roe)

Vegan Roll 70

With cucumber, asparagus, lettuce, kampio, smoked pepper and avocado, served with garlic ponzu sauce

Fuji Roll 95

Snow crab, chives, lettuce and avocado, with tobiko & gochujang-tempured and frosted lobster topping

Vegetarian Roll 69

Japanese mushrooms tamago eggs leak traites

Rainbow 105

Snow crab, chives and cucumber, tuna, avocado and salmon topping, and eel, ikura (salmon roe) and crispy wonton seasoning

Kakaroto 5pcs 75

Tempura roll, with unagi, salmon, chives, crispy wonton, over a ginger sauce, topped with tuna and seasoned with garlic ponzu

Dinamita 4pcs 70

With crab and wrapped in soy paper, accompanied with truffled butter

Soft Shell Crab 5pcs 115

5 pieces of soft shell, snow crab, avocado, tobanjan sauce, red tobiko, asparagus, lettuce and ikura, topped with seasoned eel sauce


Kappamakı 35

Cucumber and sesame

Negitoro 95

O-Toro, chives & wasabi

Sake Maki 53

Salmon and wasabi

Tekkamaki 72

Tuna and chives

O-Toro Tartar 98

Bluefin tuna fillet tartar

Toro & Kimchee 109

Toro tartar, kimchee sauce & soy paper

Salmon Temakı 75

Ponzu marinated salmon, ikura, (salmon roe), avocado and truffle

Tuna Temakı 80

Tuna, mayo garlic ponzu, avocado and tempura flakes

Langoustıne 95


O-Toro / Fatty tuna 109

Chu-Toro / Semi Fatty Tuna 90

Akamı / Tuna 73

Kınmedaı / Golden-eye Snapper 83

Sake / Salmon 53

Hotate / Scallop 69

Ika / Squıd 60

Unagı / Freshwater Eel 59

Hamachı / Yellowtaıl 78

Thai Snapper / Seabream 55

Langoustıne 95

Tarabaganı / Kıng Crab 149

Foıe Gras 75

Red Carabıneros 145

Tamago / Sweet Omelette 30

Wagyu Beef Nıgırı 90

Taı / Red Snapper 90

Tako / Octopus 55

ROBATA


Roasted Branzino 295

Branzino in ponzu yuzu sauce SLVJ style (2-3 p)

Black Cod 235

Black cod glazed in Japanese plum & chard bed.

Roasted King Salmon 175

Ponzu-glazed salmon grilled on the robata, served with bok choy and soy seasoning.

Grilled Lobster

Grilled Lobster on the robata, served with hollandaise sauce.

Octopus Skewers 165

Shiso butter, salt and black pepper.

Dorada/Seabream 290

Roasted dorada crowned with garlic chips, micro shiso and Maldon salt, served with ponzu.

Carabineros 195

Grılled red prawns wıth yuzu holladise.


Grilled and Smoked Short Rib 375

Beef short ribs, smoked for 12 hours with apple tree wood (good for 2 pax).

Grilled and glazed Lamb Shank 295

Teriyaki glazed lamb, crispy wonton, served with Brussels sprouts in kimchee sauce.

Wagyu A5 950

Japanese wagyu grilled on the robata wıth yuzu ponzu sauce.

Lamb Chops 295

Served wıth tofu-feta sauce and home-made pickled cucumber.

Steak Salvaje 220gr 350

Served wıth mixed mushrooms, fried potatoes threads and yuzu hollaindese.

Rib Eye 500gr 575

Served wıth yuzu ponzu sauce and sessame mustard.

NY Striploin Steak 450gr 575

Australian Wagyu

Tomahawk Steak 900gr 1400

Australian Wagyu

Baby Chicken 185

Corn fed baby chicken.

Inside Skirt Steak 300gr 245

Australian Wagyu


Billionaire Potatoes 90

Silky, creamy, smooth potato.

Grilled Wild Mushrooms 82

Wild mushrooms, with ponzu sauce, hollandise, green onions and yuzu.

Brussels Sprouts 48

Crispy brussels sprouts in kimchee sauce.

Fresh Baby-corn a la Robata 38

Grilled fresh baby-corn with shiso & soy butter

Grilled Avocados 68

Avocados with ponzu sauce

Cauliflower Boom 84

Cauliflower with smoked cauliflower coulis, yellow ají sauce and feta-tofu sauce.

Broccolini 48

Emulsion of butter

TO SHARE

Steamed Edamame with rock salt 40

Steamed Edamame with rock salt

Salmon Crispy Rice 85

King salmon, spicy mayo, ikura (salmon roe), coriander

Glazed & Spicy edamame 45

Glazed edamame in sakura sauce, chili threads and katsuobushi

SLVJ Japanese Tacos 80

Wok-fried beef with teriyaki, pico de gallo, yuzu gel, napa with kimchee, caramelized onion on crispy nori

Rock shrimp tempura 112

Tempura rock shrimps with wasabi, fried kale and green onions

Short-Rib Bao 80

Stuffed with smoked short rib, white cabbage and pickled red cabbage

Truffle Mushroom Dumplings 90

Maitake mushroom, beef demi-glace, truffle cream

Angry Chicken 130

Salvaje spicy sauce

Shrimp Dumplings 85

Shrimps bısque wıth crıspy wanton

Wagyu Hot Stone 150

150g Australian Wagyu grade 7+, served with tare sauce on the side

Salvaje Chicken Wings 72

Soy dressing and shichimi

SOUP/RICE/NOODLES

Miso Soup 40

Miso soup with a fish base, toasted tofu, chives and lemon zest

Duck Fried Rice 155

Wok-fried rice with mushrooms, seasonal vegetables and roast duck.

Wok Veggie Fried Rice 75

Wok rice with corn, cauliflower, green onion and pickled red cabbage.

Wagyu Beef Fried Rice 175

Sautéed wok rice, sliced wagyu, ikura (salmon roe) & low-temperature cooked egg

Japanese Rısotto (for Sharing) 235

Japanese mushrooms wıth mıxed vegatables and truffle paste

Short Rıbs Yakısoba Noodles 190

Mıx mushroom wıth pıckles cabbage

Beef Ramen (for Sharing) 95

Fresh noodles, meat, poached egg, green onion and fresh corn.

DESSERTs

Yuzu & Yuzu Pie 58

Cream and yuzu sorbet on a sponge cake, pistachio brittle and dry meringue.

Ichigo & Cream 65

White chocolate cream, chocolate and coffee brittle, served with coriander seeds ice cream and raspberries

Cacao SLVJ 70

Venezuelan chocolate, milk chocolate mousse, passionfruit gel, chocolate cake

Matcha Volcano 65

Fine cake with a liquid explosion of matcha and white chocolate, with coconut ice cream

Coconut Tres Leches 75

Tres Leches, caramel coated coconut, chantilly cream, lime and coconut ice cream

El Mango 75

Mango whıte chocolate mousse, mango gel, passıon fruıt and mango ıce cream

Vanılla Ice cream 95